Westlodge serves a full continental and cooked breakfast daily between 8am and 9am.

The on-site restaurant, Divine Dining, serves full & hearty 3-course meal dinners. Of course, for those who eat a little less, separate courses can also be ordered. Divine Dining is renowned for serving traditional, home-cooked South African meals and they have 2 dinner seating’s daily at 6pm and 8pm. As this is an exclusive boutique restaurant, reservations are essential. To make a booking, click here.
restaurant graskop
Sample Menu

An example Breakfast Menu:

(Breakfast is included in your accommodation rate.)

Fruit Salad

A selection of cereals & yoghurt

Cold meat & Cheese platter

A variety of breads and freshly baked scones/muffins

A choice of cooked breakfast; eggs (any way you like them) and bacon, as well as a selection of sides such as  fried banana, tomato, mushrooms, baked beans and more to choose from.

Example Dinner Menu: Starters

(Bookings essential and rates on request.)

Roasted Red Pepper & Chilli soup

with Crème Fraiche.

Smoked Salmon Salad

with Horseradish Sauce & Cream Cheese.

Biltong Salad

(a SA favourite) marinated in Balsamic Vinegar and served with Roquefort, Cream Cheese and Balsamic reduction with Chilli & Chocolate.

Main Course

Local Freshwater Trout

deboned (Forelle) filled with Spinach & Feta Cheese, served with Potato Mash and Vegetables of the day.

Chicken Teriyaki

Chicken Thighs in a Soy Sauce, Sherry & Ginger, served with Coconut Rice and Vegetables of the day.


A traditional Minced Beef Curry, served with Turmeric Rice, Tomato & Onion Sambals, Coconut, Pineapple Chutney & Banana slices.


Lemon Meringue

Biscuit base with Lemon Curd Filling and Egg White Meringue.

Traditional Baked Malva Sponge Pudding 

(Hot cake sponge with melted cream, butter & sugar syrup) served with Vanilla Custard.

Traditional Milk Tart

A favourite South African dessert of Milk Custard on a Biscuit crust and sprinkled with Cinnamon.

Restaurant Graskop

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